Cloud’s ceremonial matcha powder is fair trade, organic, harvested and handpicked in Kyushu Japan.
Matcha powder from Kyushu is known for its exceptional quality and flavor. Kyushu, the southernmost island of Japan, boasts ideal conditions for growing tea, including fertile soil, mild climate, and abundant rainfall. Matcha produced in Kyushu is often characterized by its vibrant green color, rich umami flavor, and smooth texture. Additionally, Kyushu's tea cultivation traditions and meticulous production methods contribute to the high reputation of its matcha powder in terms of taste, aroma, and overall quality.
Our loyal customers, who enjoy the familiar matcha drinks at our cafe, can now prepare these beverages in the comfort of their own home.
